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Culinary Arts
ENTER THE WORLD OF CULINARY EXPERTISE AND RESTAURANT MANAGEMENT through this exciting, creative, and fast-paced career preparation program. You gain experience by learning all facets of restaurant and food service operations by actually managing the award-winning restaurant The Greene Room.
FOR A 360-DEGREE LOOK AT OUR CULINARY ARTS LAB, CLICK
HERE!
TO SEE THE NEW GREENE ROOM, CLICK
HERE!
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What Am I Learning?
Nutrition
Menu planning
Food preparation
Service
Sanitation and safety
Entry Level Career Opportunities
Cook
Host/hostess
Caterer
Advanced Career Opportunities
Executive chef
Food service supervisor
Pastry chef
Restaurant manager or owner
Sous chef
Industry Certifications & Credentials
National Restaurant Association
ProStart Certificate
ServSafe Food Handler & Manager
College Connections
Clark State Community College ($3000 Tech Prep Scholarship)
Sinclair Community College ($3000 Tech Prep Scholarship)
Hocking College
Experiential & Work-based Learning
Student-lead restaurant management and operation
Job placement during senior year
Career Technical Student Organization: Family, Career and Community Leaders of America (FCCLA) (Including the Taste of Greene County)
OhioMeansJobs Salary Projections (Ohio Average Yearly Pay)
Cooks, institution, and cafeteria: $23,890 - $35,340
Chefs and head cooks: $40,030 - $64,050
Meeting, convention, and event planner: $38,570 - $62,730
Baker: $23,240 - $36,060
Contact Chef
Contact Khalid Hamdy at
[email protected]
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